2015: Week 4: FAKE BAKE: Goats Cheese and Olive Tart

Cheat Week! This week I used a roll of Jus’ Roll Light puff pastry, and topped with with tomato puree, goats cheese, sun dried tomatoes, black olives,  and red onions, and an egg glaze. puff pastry tart

What I learned:
The pastry doesnt cook very well with all the wet/oily products loaded on to it.

It was delicious, but a bit (a lot) soggy (raw) in the middle. Next time I’ll bake the pastry for a bit first, and then add all of the ingredients on the top and pop it in to bake for a bit longer. And I’ll probably dry fry the onions too.

Super easy, I would definitely recommend giving this a go if you like rich food with lots of flavour, that takes very little time and effort to create.


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