What I learned:
The pastry doesnt cook very well with all the wet/oily products loaded on to it.
It was delicious, but a bit (a lot) soggy (raw) in the middle. Next time I’ll bake the pastry for a bit first, and then add all of the ingredients on the top and pop it in to bake for a bit longer. And I’ll probably dry fry the onions too.
Super easy, I would definitely recommend giving this a go if you like rich food with lots of flavour, that takes very little time and effort to create.